Become a Living Food Chef !

In order to discover the mysteries of optimal health and to learn the principles behind living foods, Crudessence opens the doors of its kitchen on the Plateau Mont-Royal and teaches the Art of feeding Life!

You will learn how to make nut milks, green juices, entrees (lasagna, quiche, sushi or something else), nut cheeses, dehydrated crackers and fabulous desserts without cooking!  A culinary adventure of a human scale, nourishing the appetite and the spirit.

On top of the recipes, you will also discuss the following theoretical aspects:

• the power of green
• basic elements of living gastronomy
• the attitude of the creative chef
• the subtle aspect of food
  

+ recipe booklet and explanations included (25 pages)

Crudessence's founding chefs, Mathieu and David are self-taught, inspired by their travels and personal studies. They have come to push the limits of living food, melting down the old dogmas of rigid diets, demystifying proteins and recentering us on the simplicity of life.