Servings: 2 persons
Equipment
- Juice extractor
Ingredient
- 1/2 fenel
- 2 apples
- 2 peeled oranges
- 2 cups (60g) spinach
- 6 branches celery
- 1 pinch ground cayenne pepper
Recommended garnish
- leaves fenel or celery
Instructions
- Put all fruits and vegetables through the juicer.
- Add cayenne to the juice. Stir well.
Enjoy your meal!