(Optional) Soak cashews for 4h. Rinse well and discard soaking water.
Blend cashews and the rest of the ingredients, except for coconut oil. Blend into a smooth paste. Add coconut oil and stir until you get a smooth cream.
Pour into ceramic dishes, let sit in refrigerator for 2 hours.
Sprinkle with sugar and burn with torch before serving. Be very careful as the sugar will become very hot and can cause severe burns.