Crème brûlée

Prep time: 15 minutes
Extra time: 6 hours
Courses: Desserts
Time category: 15 minutes
Servings: 4 persons


  • Blender
  • Ramekins


  • 2 cups (300g) cashews
  • 1/2 cup (125ml) maple syrup
  • 1 tsp fresh lemon juice
  • 1 tsp sea salt
  • 1/3 tsp vanilla extract
  • 1/2 cup (95g) organic and fair trade canne sugar
  • 2/3 cup (160ml) melted coconut oil


  • (Optional) Soak cashews for 4h. Rinse well and discard soaking water.
  • Blend cashews and the rest of the ingredients, except for coconut oil. Blend into a smooth paste. Add coconut oil and stir until you get a smooth cream.
  • Pour into ceramic dishes, let sit in refrigerator for 2 hours.
  • Sprinkle with sugar and burn with torch before serving. Be very careful as the sugar will become very hot and can cause severe burns.


Keeps 5 days in the fridge in a sealed container.
Enjoy your meal!