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Cocoa and fresh cherry mousse
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Prep time:
20
minutes
minutes
Extra time:
3
hours
hours
Courses:
Desserts
Time category:
30 minutes
anglais
Servings:
4
persons
Equipment
Blender
Milk filter or fine sieve
Ingredient
1 1/2
cup (375ml)
water
1
cup (100g)
shredded coconut
1 1/2
cup (180g)
cocoa powder
3
cups (500g)
fresh cherries, pitted
2/3
cup (160ml)
honey
2
tsp
kirsch
or cherry or vanilla extract
1/4
cup (60ml)
melted coconut oil
1/3
cup (80ml)
melted coconut butter
Garnish (optional)
4
whole cherries
4
half slices
orange
Instructions
Make coconut milk with shredded coconut and water. Only use 250ml (1 cup) of the milk you obtain.
Blend this portion with the cocoa powder, cherries, honey, and kirsch (or vanilla or cherry extract) until you get a smooth cream.
Incorporate coconut oil and melted cocoa butter while stirring slowly for a few moments, so that the chocolate doesn’t split.
Pour into a container, and let sit in the fridge for about 3 hours.
Serve mousse in 4 cups. You can garnish with a cherry and a half slice of orange.
Notes
Keeps 5 days in the fridge in a sealed container.
Enjoy your meal!