Pad thaï

Ingredients: water, buckwheat noodles (wheat flour, tapioca starch, buckwheat, salt, water), plant-based strips ( hydrated soy protein (water, soy protein concentrate, isolated soy protein), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, sodium carbonate, mixed tocopherols), canola oil, wheat gluten, methylcellulose, natural flavour (yeast extract, salt, potato maltodextrin, natural flavours, onion powder, lactic acid, sugar), red bell pepper, miniature corncobs (miniature corncobs, water, salt, citric acid), egg vegetal substitute (water, mung bean protein isolate, canola oil, corn starch, salt, baking powder, dehydrated onion, dehydrated garlic, transglutaminase, maltodextrin, carotene, turmeric), broccolini, onion, ginger, carrot, roasted sesame oil, green onions, garlic, spice

Contains: sesame, soy, wheat, wheat gluten

May contain: sulphites, peanuts, nuts, mustard

Allergens used in the same establishment could be in contact: egg, milk, fish, crustaceans and molluscs