The Che Guevara

Name: The Che Guevara
Total time: 15 min
Ingredients: 2 cups (260g) ripe mango (); 1 1/2 ripe avocado; 4 to 5 tbs pomegranate kernels, and juice ((about ¼ fresh pomegranate)); 2 tbs avocado oil; 2 tbs extra virgin olive oil; 1 lime, zest and juice; 1 to 2 tsp powdered mexican chilli ((see note 1 below)); pepitas (pumpkin seeds) ((see note 2 below))

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Total time: 15

Courses: Salads

Time category: 15 minutes

anglais

Servings: persons

Equipment

Peeler
Sharp knife

Ingredient

2 cups (260g) ripe mango
1 1/2 ripe avocado
4 to 5 tbs pomegranate kernels, and juice (about ¼ fresh pomegranate)

Dressing

2 tbs avocado oil
2 tbs extra virgin olive oil
1 lime, zest and juice
1 to 2 tsp powdered mexican chilli (see note 1 below)

Finishing touches

pepitas (pumpkin seeds) (see note 2 below)

Instructions

With a peeler or a knife, slice or dice mangos and avocados (or a mix of both to spice up presentation). Place in a bowl.
Remove pomegranate kernels, and keep juice aside. Add kernels to mangos and avocados. Lightly stir.
Add all dressing ingredients to pomegranate juice. Stir well. Pour into the bowl and lightly stir the dish.
Garnish with pepitas.

Notes

There are several types of dried and powdered chillis, as well as blends. You can use the one you like best: commercial blend, or homemade, ancho, poblano, etc. Quantities are to be distributed depending on the chili strength.
Pepitas: usually in Mexico, white pumpkin seeds are used, they still have their shells. Green pumpkin seeds are husked. You can use the one you like best.

Enjoy your meal!