Celeriac soup

Prep time: 15 minutes
Extra time: 12 hours
Courses: Soups
Time category: 15 minutes
Servings: 4 persons


  • Blender


  • 2 cups (400g) celeriac, grossly cut
  • 1 cup (120g) celery branches, grossly cut
  • 1/2 cup (75g) macadamia nuts
  • 1 tsp sea salt
  • 1 tbs lemon juice
  • 1/4 tsp celery seeds
  • 2 tbs sliced capers
  • 1/2 cup (20g) sliced celery leaves
  • 1 to 2 tbs chopped lovage (wild celery) (optional)


  • (Optional) Soak Macadamia nuts for 12h. Rinse well, and discard soaking water.
  • Place all ingredients in blender, except for capers, celery leaves, and lovage. Reduce to a smooth cream.
  • Once the cream is ready, add capers, celery leaves and lovage (if you wish). Pulse mixture to blend lightly and keep the texture.
  • Garnish with micro-shoots and capers.


Keeps 2 days in the fridge in a sealed container.
Enjoy your meal!