Cream of corn with basil

Name: Cream of corn with basil
Total time: 10 min
Ingredients: 3 cups (430g) corn kernels; 1 cup (120g) fresh basil; 2 tbs sliced red onions; 2 cup (60g) spinach (); 2/3 cup (160g) avocado ((about 1 avocado)); 2 tbs apple cider vinegar; 1/2 tsp freshly ground black pepper; 2 1/2 tsp sea salt; 4 cups (1L) water

Print recipe Pin Recipe

Total time: 10

Courses: Soups

Time category: 15 minutes

anglais

Servings: persons

Equipment

Blender

Ingredient

3 cups (430g) corn kernels
1 cup (120g) fresh basil
2 tbs sliced red onions
2 cup (60g) spinach
2/3 cup (160g) avocado (about 1 avocado)
2 tbs apple cider vinegar
1/2 tsp freshly ground black pepper
2 1/2 tsp sea salt
4 cups (1L) water

Instructions

Blend all ingredients into a smooth cream. Garnish with basil and kernels of corn.

Notes

Keeps 2 days in the fridge in a sealed container.

Enjoy your meal!