Gaspacho classico

Name: Gaspacho classico
Total time: 15 min
Ingredients: 2 cups (450g) large tomato cubes; 2 cups (450g) diced tomatoes; 1/4 cup (30g) finely sliced red onion; 1/4 cup (30g) chopped fresh basil; 2 cup (300g) sliced cucumbers (); 2 tbs olive oil; 1/8 tsp cumin power; 1/2 tsp sea salt; 1/2 tsp lime juice; 1/8 tsp garlic puree ((optional))

Print recipe Pin Recipe

Total time: 15

Courses: Soups

Time category: 15 minutes

anglais

Servings: persons

Equipment

Blender

Ingredient

2 cups (450g) large tomato cubes
2 cups (450g) diced tomatoes
1/4 cup (30g) finely sliced red onion
1/4 cup (30g) chopped fresh basil
2 cup (300g) sliced cucumbers
2 tbs olive oil
1/8 tsp cumin power
1/2 tsp sea salt
1/2 tsp lime juice
1/8 tsp garlic puree (optional)

Instructions

In the blender, reduce tomato cubes to a puree.
In a serving bowl, incorporate the remaining ingredients and stir.

Notes

Keeps 2 days in the fridge in a sealed container.

Enjoy your meal!