Sunny hummus paté
100g (2/3 cup) unpeeled almonds (aren’t you happy you don’t need to peel them!)
250g (2 cups) peeled zucchini, ready-to-eat, and grossly chopped
200g (3/4 cup) tahini (sesame butter) – raw if possible
1 garlic clove OR 1tsp garlic puree
6 tbs fresh lemon juice
2 tbs olive oil
2 tsp cumin
1 ½ tsp sea salt
¼ tsp ground black pepper
(Optional) Soak unpeeled almonds for 8 hours. Rinse well and discard soaking water.
Place all ingredients in blender, and reduce to a creamy pâté.
Enjoy as a dip with raw vegetables, in a salad, on crackers or in a sandwich.
Keeps 3-4 days in the fridge in a sealed container.